Vanilla and chocolate cupcakes

(Easy peesey)

Receipe 

Cake

175g self raising flour

175g caster sugar

175g unsalted butter

3 eggs

1 tsp vanilla essence (for vanilla cakes)

Coco power (for chocolate cakes)

Butter cream Icing

250g unsalted butter

500g icing sugar

1 tsp vanilla essence

Decoration

Edible glitter

Pink rolled icing sugar

Edible pearls

Method

Soften butter (30 seconds in the microwave usually does it) 

Add caster sugar to butter. Mix until creamy texture.

Add 1 egg. Mix. Add some flour. Mix. Add 1 egg. Mix. Add some flower. Mix. Until all the egg and flour is gone. 

For vanilla cakes- add vanilla essence.

For chocolate cakes- add coco power.

Icing

Soften butter. Mix. Add some icing sugar then mix again. Continue this until your confident that you could tip the bowl over you head and it wouldn't fall out. Add vanilla essence/coco power.

Piping nozzle- French. 

BIG CAKES